Choose your favorite recipe for the monthly topic, prepare the dish and participate in a robust discussion on cooking. Waiver required for in-person meetings
August – Out of the Box Lunches
Meets in-person and via Zoom. 
Register online
Cook the Book
Choose your favorite recipe for the monthly topic, prepare the dish and participate in a robust discussion on cooking. Waiver required for in-person meetings
July – Backyard BBQ Faves
Meets in-person and via Zoom. Register online
Cook the Book
Choose your favorite recipe for the monthly topic, prepare the dish and participate in a robust discussion on cooking.
June – Exploring Vegetarian & Vegan Eats
Registration required. Register online
Cook the Book
Choose your favorite recipe for the monthly topic, prepare the dish and participate in a robust discussion on cooking.
May – Pizza Plus
Registration required. Register online
Cook the Book (Adult)
Choose your favorite recipe for the monthly topic, prepare the dish and participate in a robust discussion on cooking. Meets virtually via Zoom.
January 18 – Soup’s On
February 15 – Delicious Dumplings
March 15 – Comforting Casseroles
April 19 – Cultural Cuisines: India
Registration required. Registration opens online, two weeks prior to each session
Cook the Book (Adult)
Choose your favorite recipe for the monthly topic, prepare the dish and participate in a robust discussion on cooking. Meets virtually via Zoom.
January 18 – Soup’s On
February 15 – Delicious Dumplings
March 15 – Comforting Casseroles
April 19 – Cultural Cuisines: India
Registration required. Registration opens online, two weeks prior to each session
Cook the Book (Adult)
Choose your favorite recipe for the monthly topic, prepare the dish and participate in a robust discussion on cooking. Meets virtually via Zoom.
January 18 – Soup’s On
February 15 – Delicious Dumplings
March 15 – Comforting Casseroles
April 19 – Cultural Cuisines: India
Registration required. Registration opens online, two weeks prior to each session
Cook the Book (Adult)
Choose your favorite recipe for the monthly topic, prepare the dish and participate in a robust discussion on cooking. Meets virtually via Zoom.
January 18 – Soup’s On
February 15 – Delicious Dumplings
March 15 – Comforting Casseroles
April 19 – Cultural Cuisines: India
Registration required. Registration opens online, two weeks prior to each session